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Enchiladas de Queso Enchiladas de Queso

Enchiladas de Queso

Warm, cheesy, and full of bold flavor, these Enchiladas de Queso are a simple comfort classic. Soft corn tortillas are dipped in rich red chile sauce, filled with melty cheese, and baked until perfectly bubbly. Finished with crema, fresh onion, and a touch of heat, it’s an easy, crowd-pleasing dish that hits every time.
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Recipe - 491 - Phoenix - E. Indiana School Rd
Enchiladas de Queso
Enchiladas de Queso
Prep Time15 Minutes
Servings6
Cook Time20 Minutes
Ingredients
12 corn tortillas
2 cups enchilada sauce (red chile sauce)
2 cups shredded Cacique cheese (Queso Fresco or Oaxaca)
½ cup Cacique Crema Mexicana ​
¼ cup diced white onion ​
Tapatío Hot Sauce (to taste)
2 tbsp oil
Directions

1. Heat enchilada sauce in a saucepan over medium heat. ​

2. Lightly fry tortillas in oil (5–10 seconds per side) to soften. ​

3. Coat each tortilla in the warm enchilada sauce. ​

4. Add Cacique cheese, roll tightly, and place seam-side down in a baking dish. ​

5. Pour remaining sauce over enchiladas and top with more cheese. ​

6. Bake at 375°F for 15–20 minutes until melted and bubbly. ​

7. Top with Cacique crema, diced onion, and a drizzle of Tapatío for heat.​

 

15 minutes
Prep Time
20 minutes
Cook Time
6
Servings

Directions

1. Heat enchilada sauce in a saucepan over medium heat. ​

2. Lightly fry tortillas in oil (5–10 seconds per side) to soften. ​

3. Coat each tortilla in the warm enchilada sauce. ​

4. Add Cacique cheese, roll tightly, and place seam-side down in a baking dish. ​

5. Pour remaining sauce over enchiladas and top with more cheese. ​

6. Bake at 375°F for 15–20 minutes until melted and bubbly. ​

7. Top with Cacique crema, diced onion, and a drizzle of Tapatío for heat.​